T/CCA 028-2022 Active Group standards

T/CCA 028-2022 Traditional river sturgeon cooking techniques specification

Publish Date: 2022-10-08 Implement Date: 2022-11-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCA 028-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2022-10-08

Implement Date: 2022-11-08

Scope

Main technical content: This document specifies the terminology and definitions of traditional puffer fish cooking techniques, the requirements for raw and auxiliary materials and specifications, the production process, and the related requirements for plating and dish characteristics