SB/T 10856-2012 Abolished Industry standards-Business

SB/T 10856-2012 Specification of service and management of group meals

Publish Date: 2013-01-04 Implement Date: 2013-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10856-2012

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2013-01-04

Implement Date: 2013-07-01

Pages: 12 pages

Scope

This standard specifies the basic requirements that should be met when providing group meal management services, as well as the specific requirements for collective meal distribution, on-site preparation and sales, etc.
This standard applies to group meal management service providers, including collective meal distribution units, on-site preparation and sales units, etc.

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Referenced Standards

GB 8978 GB 18483 《餐饮服务食品安全操作规范》(国食药监食[2011]395号) 《重大活动餐饮服务食品安全监督管理规范》(国食药监食[2011]67号) 《餐饮服务食品采购索证索票管理规定》(国食药监食[2011]78号) GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 14930.1-1994 Hygienic standards for detergent for food tools and installations GB 14930.1-2015 Food Safety National Standards Laundry Detergent GB 14930.1-2022 Food Safety National Standards for Detergent GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools SB/T 10474-2008 Nutritional catering requirements for restaurant industry GB 14930.2-2025

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