GB 16798-1997
Replaced
SB/T 10474-2008
Active
Industry standards-Business
SB/T 10474-2008 Nutritional catering requirements for restaurant industry
SB/T 10474-2008 Nutritional catering requirements for restaurant industry
Basic Information
Standard Code:
SB/T 10474-2008
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Food processing
Publish Date:
2008-09-27
Implement Date:
2009-03-01
Pages:
8 pages
Scope
This standard specifies the relevant terms, definitions, and requirements for nutritional meal standards in the catering industry.
This standard applies to the catering industry, including restaurants, dining halls (including restaurants operated by hotels and guesthouses), fast-food outlets, canteens, and collective meal delivery enterprises.
Development Information
Referenced Standards
餐饮业和集体用餐配送单位卫生规范(2005年) 中华人民共和国卫生部
中国居民膳食指南(2008年版) 中国营养学会
中国居民膳食营养素参考摄入量(DRIs) 中国营养学会
GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools
GB 16153-1996 Hygienic standard for dining room
SB/T 10426-2007 Operating standards of catering enterprise
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced