GB/T 9694-1988
Replaced
T/CASME 1821-2024
Active
Group standards
T/CASME 1821-2024 The hygiene and epidemic prevention specifications for Wangdian Third Garden Chicken Slaughterhouse
T/CASME 1821-2024 The hygiene and epidemic prevention specifications for Wangdian Third Garden Chicken Slaughterhouse
Price:
$ 20.00
Basic Information
Standard Code:
T/CASME 1821-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Poultry and eggs
Publish Date:
2024-12-20
Implement Date:
2024-12-30
Scope
Scope: This document applies to the hygiene and epidemic prevention of the slaughterhouse of Wangdian Sanyuan Chicken. The hygiene and epidemic prevention of other poultry slaughterhouses can refer to this document; Main technical content: This document stipulates the general requirements for hygiene and epidemic prevention in the slaughterhouse of Wangdian Sanyuan Chicken, pre-slaughter epidemic prevention and hygiene, hygiene control during the slaughtering process, post-slaughter quarantine and harmless treatment, etc.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced