T/ZNZ 144-2022 Active Group standards

T/ZNZ 144-2022 Processing specifications for preserved fish

Publish Date: 2022-11-25 Implement Date: 2022-12-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZNZ 144-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2022-11-25

Implement Date: 2022-12-25

Scope

Main technical content: This document specifies the requirements for raw materials, processing techniques, packaging and labeling, storage and transportation, and production records in the processing of cured fish. This document is applicable to the production of non-ready-to-eat dried fish products made from fresh or frozen freshwater fish or marine fish, which undergo pre-treatment, salting, drying (sun-drying, air-drying, or smoke-drying) and other processing steps