T/SSYB 002-2021 Active Group standards

T/SSYB 002-2021 Small Packaged Shengsi Mussel Fresh Products

T/SSYB 002-2021

Publish Date: 2021-12-30 Implement Date: 2022-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SSYB 002-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2021-12-30

Implement Date: 2022-01-01

Scope

Main technical content: Terms and definitions: - Fatness: The degree of fatness in shellfish. - Attachments: Organisms that attach themselves to shellfish. - Transportation survival rate: The percentage of live shellfish that survive during transportation. - Shell length: A measure used to classify and grade shellfish by size. - Classification and grading: - Based on shell length, live shellfish are divided into three grades: A, B, and C. - Based on fatness and the proportion of attachments, live shellfish are divided into four grades: Extra, First, Second, and Third. Sensory requirements: - Specifications for the color, texture, and shape, odor, and taste of live Shengzi mussels in small packages are defined. Transportation survival rate: - It is stipulated that the transportation survival rate of live Shengzi mussels in small packages should reach 100%. Safety indicators: - Safety requirements for live Shengzi mussels in small packages include: - Volatile basic nitrogen (VBN) - Pollutant limits - Shellfish toxin limits - Pesticide and veterinary drug residue limits - Net content deviation: Requirements for the net content deviation of live Shengzi mussels in small packages are specified.