T/BZA 101-2018 Active Group standards

T/BZA 101-2018 Baizhong "Juling Fish" Cooking and Production Process Standards

T/BZA 101-2018

Publish Date: 2018-09-01 Implement Date: 2018-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BZA 101-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Fish and aquatic products

Publish Date: 2018-09-01

Implement Date: 2018-09-01

Scope

Main technical content: This standard specifies the terms and definitions of the "Juling Fish" dishes in Bazhong; the requirements for cooking techniques, raw materials, auxiliary materials, seasonings, and spices; the requirements for kitchens and facilities, equipment, and tools; and the requirements for kitchen staff. It also stipulates the production norms for the dishes.