GB/T 9694-1988
Replaced
T/GMCX 011-2024
Active
Group standards
T/GMCX 011-2024 white-style goose
T/GMCX 011-2024 white-style goose
Price:
$ 20.00
Basic Information
Standard Code:
T/GMCX 011-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2024-11-25
Implement Date:
2024-11-25
Scope
Scope: This document specifies the terms and definitions of white-cut goose, requirements for raw and auxiliary materials, equipment requirements, cooking requirements, flavor characteristics, and food safety requirements. This document is applicable to white-cut goose, a local specialty made primarily from "Sanzhou Black Goose (meat goose)" as the main raw material. Main technical content: 5. Equipment requirements 6. Cooking requirements 6.1 Hygiene requirements 6.2 Cooking methods 6.2.1 Ingredients 6.2.2 Cooking process 7. Flavor characteristics 8. Food safety requirements
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced