GB/T 7740-1987
Replaced
GB/T 17237-2008
Active
National standards
GB/T 17237-2008 General qualification of technology on livestock animal slaughtering process
GB/T 17237-2008 General qualification of technology on livestock animal slaughtering process
Basic Information
Standard Code:
GB/T 17237-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Meat and meat products
Publish Date:
2008-06-17
Implement Date:
2008-10-01
Pages:
6 pages
Scope
This standard specifies the basic technical requirements that should be met for the slaughter and processing of livestock. This standard applies to pig, cattle, and sheep slaughterhouses (sites). Other types of livestock slaughter and processing can be carried out in accordance with the requirements of this standard.
Development Information
Replace the following standards
Referenced Standards
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 12694-1990 Hygienic specifications of meat packing plant
GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification
GB 13457-1992 Discharge standard of water pollutants for meat packing industry
GB 50317-2009 Code for design of pig's slaughtering and cutting rooms
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished