DB32/T 4329-2022 Active Jiangsu ProvinceLocal standards

DB32/T 4329-2022 The construction and service specifications for rural (community) catering venues

DB32/T 4329-2022 The construction and service specifications for rural (community) catering venues

Publish Date: 2022-08-16 Implement Date: 2022-09-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB32/T 4329-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Integrated services

Publish Date: 2022-08-16

Implement Date: 2022-09-16

Pages: 20 pages

Scope

This document stipulates the location of rural (community) dining venues, the interior layout of the venues, facilities and equipment, personnel and management systems, declaration and management requirements, catering service requirements, safety and emergency response, service quality supervision and improvement, etc.
This document is applicable to the construction and services of rural (community) dining venues.

Development Information

Word Count: 30 Thousand words Pages: 20 pages

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 19038-2009 Guidelines for model and methods of customer satisfaction measurement GB/T 19039-2009 General rules of customer satisfaction measurement GB 31654-2021 Food Safety National Standards General Sanitation Specification for Catering Services

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