GB/T 33305-2016 Active National standards

GB/T 33305-2016 Guideline for process information collection and process optimization in perishable food storage and transportation

Publish Date: 2016-12-13 Implement Date: 2017-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 33305-2016

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2016-12-13

Implement Date: 2017-07-01

Pages: 10 pages

Scope

This standard specifies the requirements for collecting quality and safety information during the processing and storage of perishable foods, as well as the process and content of process optimization and review based on this information. This standard is applicable to the information collection and process optimization of the processing and storage of perishable foods.

Development Information

Word Count: 26 Thousand words Pages: 10 pages

Referenced Standards

GB/T 19030-2009 Quality engineering—Vocabulary GB/T 19538-2004 Hazard Analysis and Critical Control Point(HACCP)system and guidelines for its Application GB/T 22005-2009 Traceability in the feed and food chain—General principles and basic requirements for system design and implementation GB/T 22918-2008 Technical requirements for temperature-controlled transportation of perishable food GB/T 24737.6-2012 Guide for technological management—Part 6:Process optimization and review GB/T 27341-2009 Hazard analysis and critical control point(HACCP) system—General requirements for food processing plant SB/T 10928-2012 Temperature measurement in perishable food cold chain

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