GB 19693-2005 Product of designations of origin or geographical indication—Xinchang peanut (Xiaojingsheng)

GB/T 19693-2008 Product of geographical indication—Xinchang peanut(Xiaojingsheng)

GB/T 5009.3-2003 Determination of moisture in foods GB/T 5009.5-2003 Determination of protein in foods GB/T 5009.6-2003 Determination of fat in foods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB/T 5009.12-2003 Determination of lead in foods GB/T 5009.22-2003 Determination of aflatoxin B1 in foods GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils 国家技术监督局[1995]43号令 GB 4285-1989 Standards for safety application of pesticides GB/T 4789.33-2003 Microbiological examination of food hygiene—Examination of cereal,fruit and vegetable GB 4789.33-2024 Food Safety National Standards for Microbiology Testing of Food: Sampling and Sample Handling for Grain Products GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5513-1985 Inspection of grain and oilseeds Methods for determination of reduced sugar and non-reduced sugar GB/T 5513-2008 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ) GB/T 8321.5-1997 Guideline for safety application of pesticides(V) GB/T 8321.1-2000 Guideline for safety application of pesticides(Ⅰ) GB/T 8321.2-2000 Guideline for safety application of pesticides(Ⅱ) GB/T 8321.3-2000 Guideline for safety application of pesticides(Ⅲ) GB/T 8321.6-2000 Guideline for safety application of pesticides(Ⅵ) GB/T 8321.7-2002 Guideline for safety application of pesticides(Ⅶ) GB/T 8321.4-2006 Guideline for safety application of pesticides(Ⅳ) GB/T 8321.5-2006 Guideline for safety application of pesticides(V) GB/T 8321.8-2007 Guideline for safety application of pesticides(Ⅷ) GB/T 8321.9-2009 Guideline for safety application of pesticides(Ⅸ) GB/T 8321.10-2018 Guideline for safety application of pesticides(Ⅹ) GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 19300-2003 Hygienic standard for roasted nuts GB 19300-2014 National Standard for Food Safety: Nuts and Seeds Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production