GB/T 10650-2008 Active National standards

GB/T 10650-2008 Fresh pears

GB/T 10650-2008 Fresh pears

Publish Date: 2008-08-07 Implement Date: 2008-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 10650-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2008-08-07

Implement Date: 2008-12-01

Pages: 9 pages

Scope

This standard specifies the quality requirements, inspection methods, inspection rules, tolerances, packaging, marking, and labeling for the purchase of fresh pears. This standard applies to the purchase of fresh pears of major varieties such as Duck Pear, Snowflake Pear, Crispy Pear, Long-handled Pear, Large Fragrance Pear, Chili Pear, Apple Pear, Early Crispy Pear, Large Winter Fruit Pear, Ba Pear, Late Sanji Pear, Autumn White Pear, Nanguo Pear, Korla Fragrance Pear, New Century Pear, Golden Pear, Fengshui Pear, Aida Pear, and Xingao Pear. Other unlisted varieties may be implemented in accordance with this standard.

Development Information

Word Count: 16 Thousand words Pages: 9 pages

Replace the following standards

GB/T 10650-1989 Fresh pears

Referenced Standards

GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8855-2025 Fresh fruits and vegetables—Sampling GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

GB/T 5835-1986 Replaced

GB/T 5835-1986 Dried red jujubes

Publish Date: 1986-02-01

GB/T 8210-1987 Replaced

GB/T 8210-1987 Method of inspection for export citrus fruit

Publish Date: 1987-08-31

GB/T 9827-1988 Active

GB/T 9827-1988 Banana

Publish Date: 1988-09-20

GB/T 10650-1989 Replaced

GB/T 10650-1989 Fresh pears

Publish Date: 1989-03-31

GB/T 10651-1989 Replaced

GB/T 10651-1989 Fresh apple

Publish Date: 1989-03-31

GB/T 10782-1989 Replaced

GB/T 10782-1989 General rule for the quality of preserved fruit products

Publish Date: 1989-03-31