T/CGCC 18-2018 Active Group standards

T/CGCC 18-2018 food deoxidizer

T/CGCC 18-2018 food deoxidizer

Publish Date: 2018-04-28 Implement Date: 2018-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 24.00
Out of stock

Basic Information

Standard Code: T/CGCC 18-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 2018-04-28
Implement Date: 2018-06-01
Pages: 16 pages

Scope

This standard specifies the terms and definitions, product classification, technical requirements, production requirements, inspection methods, inspection rules, labels and markings, packaging, transportation, storage, and other requirements for food-grade deoxidizing agents.
This standard applies to the production, inspection, and sale of food-grade deoxidizing agents.

Development Information

Word Count: 22 Thousand words Pages: 16 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 223.7-2002 Iron powder—Determination of iron content—Potassium dichromate titration method GB 1886.1-2015 Food Safety National Standard for Food Additives: Sodium Bicarbonate GB 1886.1-2021 Food Safety National Standard for Food Additives: Sodium Bicarbonate GB 1886.2-2015 Food Safety National Standard: Food Additives: Sodium Bicarbonate GB 1886.28-2016 Food Safety National Standard Additives D-Isocitrate Sodium Dihydrogenate。 GB 1886.211-2016 Food Safety National Standard for Food Additives: Tea Polyphenols (also known as Vitamin Polyphenols) GB 1886.255-2016 Food Safety National Standard for Food Additives - Activated Carbon GB 2721-1996 Hygienic standard for salt GB 2721-2003 Hygienic standard for food grade salt GB 2721-2015 Food Safety National Standard: Edible Salt GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact GB 4806.8-2016 Food Safety National Standards for Materials and Products of Paper and Paperboard Used for Food Contact GB 4806.8-2022 Food Safety National Standards for Materials and Products of Paper and Paperboard Used for Food Contact GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 13803.2-1999 Wooden activated carbon for water purification GB 14754-1993 Food additive—Vitamin C(Ascorbic acid) GB 14754-2010 Food Safety National Standard for Additives in Food: Vitamin C (Ascorbic Acid) GB 25576-2010 Food Safety National Standard for Additives in Food: Silica Dioxide GB 25576-2020 Food Safety National Standard for Additives in Food: Silica Dioxide GB 31603-2015 General hygiene regulations for the production of food contact materials and products QB/T 2358-1998 Plastic film packaging bag heat seal strength testing method JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

Contact Us