GB/T 29424-2012
Active
T/CCBD 19-2022
Active
Group standards
T/CCBD 19-2022 Restaurant Brand Evaluation Standards
T/CCBD 19-2022 Restaurant Brand Evaluation Standards
Price:
$ 20.00
Basic Information
Standard Code:
T/CCBD 19-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
Labor and employment
Publish Date:
2022-06-16
Implement Date:
2022-06-16
Pages:
12 pages
Scope
This document stipulates the evaluation principles, evaluation content, and application of evaluation results for brand restaurants, as well as other related content and requirements. This document is applicable to the evaluation of brand restaurants.
Development Information
Referenced Standards
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain
GB/T 27306-2008 Food safety management system—Requirements for catering services
GB/T 33497-2017 Standard of quality management for restaurant
GB/T 33497-2023 Specification for quality management of catering enterprise
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