GB/T 7652-1987
Replaced
GB/T 12729.4-2020
Active
National standards
GB/T 12729.4-2020 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method)
GB/T 12729.4-2020 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method)
Basic Information
Standard Code:
GB/T 12729.4-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Spices, seasonings, and related products
ICS Name:
Spices and seasonings
Publish Date:
2020-03-31
Implement Date:
2020-10-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国辛香料标准化技术委员会(SAC/TC 408)
Pages:
4 pages
Scope
GB/T 12729的本部分规定了手筛法测定香辛料和调味品磨碎细度的方法。
本部分适用于香辛料和调味品磨碎细度的测定。
Development Information
Drafting Units:
中华全国供销合作总社南京野生植物综合利用研究院
Drafting Persons:
王松均、张卫明、陈仕荣
Same series standard
Replace the following standards
Referenced Standards
Adopt standards
ISO 3588:1977
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced