GB/T 22497-2008 Active National standards

GB/T 22497-2008 Grain and oil storage─Fumigants application guideline

GB/T 22497-2008 Grain and oil storage─Fumigants application guideline

Publish Date: 2008-11-04 Implement Date: 2009-01-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22497-2008
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Pesticide management and application methods
ICS Name: Pesticides and other agricultural chemical products
Publish Date: 2008-11-04
Implement Date: 2009-01-20
Pages: 5 pages

Scope

This standard specifies the relevant terms and definitions of the guidelines for the use of fumigants, the use of fumigants, residue limits and detection methods, and the protective principles for safe use.
This standard applies to the fumigation and pest control of stored grain and oilseeds.

Development Information

Word Count: 6 Thousand words Pages: 5 pages

Referenced Standards

GBZ 2.1 GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 5009.18-2003 Determination of fluorine in foods GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods GB/T 5009.36-2003 Method for analysis of hygienic standard of grains GB 5009.36-2016 National Standards for Food Safety: Determination of Cyanide in Foods GB 5009.36-2023 National standard for food safety: Determination of cyanide in food GB 7797-1987 Diagnostic criteria and principles of management of occupational acute phosphine poisoning GB/T 14233.1-1998 Infusion,transfusion,injection equipment for medical use—Part 1:Chemical analysis methods GB/T 14233.1-2008 Test methods for infusion,transfusion,injection equipments for medical use—Part 1:Chemical analysis methods GB/T 14233.1-2022 Test methods for infusion,transfusion,injection equipments for medical use—Part 1:Chemical analysis methods GB/T 16886.7-2001 Biological evaluation of medical devices—Part 7:Ethylene oxide sterilization residuals GB/T 16886.7-2015 Biological evaluation of medical devices—Part 7:Ethylene oxide sterilization residuals LS 1206-2005 Safe operation regulations for grain storage facility LS/T 1211-2008 Technical criterion for grain and oils storage LS 1212-2008 Guideline of pesticide management and application for stored grain LS/T 1206-1992 Staple noodle production process technical specification GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 5009.18-2025 GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

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