GB/T 3775-1983
Abolished
GB/T 22497-2008
Active
National standards
GB/T 22497-2008 Grain and oil storage─Fumigants application guideline
GB/T 22497-2008 Grain and oil storage─Fumigants application guideline
Basic Information
Standard Code:
GB/T 22497-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Pesticide management and application methods
ICS Name:
Pesticides and other agricultural chemical products
Publish Date:
2008-11-04
Implement Date:
2009-01-20
Pages:
5 pages
Scope
This standard specifies the relevant terms and definitions of the guidelines for the use of fumigants, the use of fumigants, residue limits and detection methods, and the protective principles for safe use.
This standard applies to the fumigation and pest control of stored grain and oilseeds.
Development Information
Referenced Standards
GBZ 2.1
GB 2715-2005 Hygienic standard for grains
GB 2715-2016 Food Safety National Standards - Grain
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food
GB/T 5009.18-2003 Determination of fluorine in foods
GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
GB 5009.36-2016 National Standards for Food Safety: Determination of Cyanide in Foods
GB 5009.36-2023 National standard for food safety: Determination of cyanide in food
GB 7797-1987 Diagnostic criteria and principles of management of occupational acute phosphine poisoning
GB/T 14233.1-1998 Infusion,transfusion,injection equipment for medical use—Part 1:Chemical analysis methods
GB/T 14233.1-2008 Test methods for infusion,transfusion,injection equipments for medical use—Part 1:Chemical analysis methods
GB/T 14233.1-2022 Test methods for infusion,transfusion,injection equipments for medical use—Part 1:Chemical analysis methods
GB/T 16886.7-2001 Biological evaluation of medical devices—Part 7:Ethylene oxide sterilization residuals
GB/T 16886.7-2015 Biological evaluation of medical devices—Part 7:Ethylene oxide sterilization residuals
LS 1206-2005 Safe operation regulations for grain storage facility
LS/T 1211-2008 Technical criterion for grain and oils storage
LS 1212-2008 Guideline of pesticide management and application for stored grain
LS/T 1206-1992 Staple noodle production process technical specification
GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods
GB 5009.18-2025
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
Related Standards
GB 435-1984
Abolished
GB 435-1984 Chloropicrin
GB/T 6690-1986
Abolished
GB/T 6690-1986 Analytical method of content for monocrotophos
GB/T 6696-1986
Abolished
GB/T 6696-1986 Analytical method of content for omethoate
GB/T 6697-1986
Abolished
GB/T 6697-1986 Analytical method of content for carbendazim technical
GB 4285-1989
Abolished