DB5115/T 47-2020 Abolished Sichuan ProvinceLocal standards

DB5115/T 47-2020 Jimu chicken production technical specifications in Yunlian county, Sichuan province

Publish Date: 2020-11-03 Implement Date: 2020-11-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5115/T 47-2020

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Animal products comprehensive

Publish Date: 2020-11-03

Implement Date: 2020-11-10

Pages: 14 pages

Scope

The production and processing of Junlian Pepper and Sesame Chicken

Development Information

Pages: 14 pages

Related Standards

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GB/T 18407.3-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

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NY/T 628-2002 Dry salted duck

Publish Date: 2002-12-30

SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14