GB/T 20575-2006 Replaced National standards

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14 Implement Date: 2007-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20575-2006

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Animal products comprehensive

Publish Date: 2006-09-14

Implement Date: 2007-01-01

Pages: 15 pages

Scope

This standard specifies the terms and definitions for the production of fresh and frozen meat, the requirements for animal husbandry used in the production of fresh and frozen meat, the transportation requirements for slaughtered animals, the requirements for slaughtered animals, the requirements for facilities and equipment in slaughterhouses and meat enterprises, hygiene requirements, process control, and inspection and quarantine requirements, etc. This standard applies to fresh and frozen pork, beef, and lamb products intended for human consumption, including fresh and frozen pork, beef, and lamb products sold directly or after further processing for consumption, but excluding poultry, fish, and wild animals as stipulated in other regulations.