SB/T 10395-2005 Replaced Industry standards-Business

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26 Implement Date: 2005-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10395-2005

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Animal and poultry products

ICS Name: Animal products comprehensive

Publish Date: 2005-07-26

Implement Date: 2005-10-01

Pages: 8 pages

Scope

This standard specifies the technical requirements for hygiene operations, hygiene management, and product monitoring of livestock and poultry products entering the circulation field.
This standard applies to shopping malls, supermarkets, meat wholesale markets, and farmers' markets that specialize in or concurrently sell livestock and poultry products.

Development Information

Word Count: 7 Thousand words Pages: 8 pages

Superseded by the following standards

GB 20799-2016 National standard for food safety: Health regulations for the operation of meat and meat products NY/T 3407-2018 Animal and Poultry Product Healthy Circulation Operation Technical Specification

Referenced Standards

GB/T 5737-1995 Plastic container for food GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 9683-1988 Hygienic standard for composite laminated food packaging bag GB 11680-1989 Hygienic standard of paper used for food packaging GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB 16332-1996 Hygienic standard of products of nylon for food packaging material GB 14930.2-2025 GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

GB/T 18407.3-2001 Abolished

GB/T 18407.3-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY/T 628-2002 Active

NY/T 628-2002 Dry salted duck

Publish Date: 2002-12-30

SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14

GB/T 8935-2006 Active

GB/T 8935-2006 Rendered pork fat for industrial

Publish Date: 2006-11-28