SB/T 10384-2004 Replaced Industry standards-Business

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04 Implement Date: 2004-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10384-2004

Standard Type: Industry standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Food Composite

ICS Name: Animal products comprehensive

Publish Date: 2004-08-04

Implement Date: 2004-09-01

Pages: 12 pages

Scope

This standard specifies the basic requirements for the construction, epidemic prevention, breeding management, feed and live cattle quality evaluation, and creditworthiness of central reserve meat and live cattle reserve bases. This standard applies to the establishment, management, and public inspection of central reserve meat and live cattle reserve bases.

Development Information

Word Count: 11 Thousand words Pages: 12 pages

Superseded by the following standards

SB/T 10384-2013 Qualification standards for national livestock reserve farms

Related Standards

GB/T 18407.3-2001 Abolished

GB/T 18407.3-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY/T 628-2002 Active

NY/T 628-2002 Dry salted duck

Publish Date: 2002-12-30

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14

GB/T 8935-2006 Active

GB/T 8935-2006 Rendered pork fat for industrial

Publish Date: 2006-11-28