GB/T 15550-1995
Abolished
DB3201/T 1079-2022
Active
Jiangsu ProvinceLocal standards
DB3201/T 1079-2022 Guidelines for improving the quality and safety management level of meat product manufacturing enterprises
DB3201/T 1079-2022 Guidelines for improving the quality and safety management level of meat product manufacturing enterprises
Basic Information
Standard Code:
DB3201/T 1079-2022
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Comprehensive information about milk and dairy products
Publish Date:
2022-01-25
Implement Date:
2022-01-28
Pages:
11 pages
Scope
This document provides information on the basic principles for improving the quality and safety management level of meat product production enterprises, the key factors for improvement, the selection of improvement factors, and the evaluation of improvement work, etc.
Development Information
Related Standards
GB 10770-1997
Abolished
GB 10770-1997 Supplementary weaning foods for infants and young children
NY/T 657-2002
Replaced
NY/T 657-2002 Green food—Milk products
GB/T 18407.5-2003
Abolished
GB/T 18407.5-2003 Safety qualification for agricultural product—Environment requirement for origin of non-environmental pollution milk and dairy products
GB 9676-2003
Replaced
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB/T 21676-2008
Abolished