GB 2757-1981
Replaced
GB/T 5504-2025
Active
National standards
GB/T 5504-2025 Inspection of grain and oils—Determination of milling degree of wheat flour
GB/T 5504-2025 Inspection of grain and oils—Determination of milling degree of wheat flour
Price:
$ 42
Basic Information
Standard Code:
GB/T 5504-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food Composite
Publish Date:
2025-10-31
Implement Date:
2026-05-01
Pages:
8 pages
Scope
This document describes the instrumental and visual methods for determining the processing accuracy of wheat flour.
This document is applicable to the inspection of the processing accuracy of commercial wheat flour.
Development Information
Replace the following standards
Referenced Standards
GB/T 1355-1986 Wheat flour
GB/T 1355-2021 Wheat flour
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 22505-2008 Inspection of grain and oils—Sensory analysis environment—Lighting
LS/T 15111
LS/T 15112
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced