GB 2757-1981
Replaced
GB/T 5504-2025
Active
National standards
GB/T 5504-2025 Inspection of grain and oils—Determination of milling degree of wheat flour
GB/T 5504-2025 Inspection of grain and oils—Determination of milling degree of wheat flour
Basic Information
Standard Code:
GB/T 5504-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food Composite
Publish Date:
2025-10-31
Implement Date:
2026-05-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国粮油标准化技术委员会(SAC/TC 270)
Pages:
8 pages
Scope
本文件描述了测定小麦粉加工精度的仪器法和目测法。
本文件适用于商品小麦粉加工精度的检验。
Development Information
Drafting Units:
河南工业大学、无锡穗邦科技有限公司、五得利面粉集团有限公司、北京市食品检验研究院(北京市食品安全监控和风险评估中心)、河南省计量标准和产品质量检验检测中心、新疆维吾尔自治区粮油产品质量监督检验站、江苏省粮油质量监测中心、山东省粮油检测中心、灵璧县慧衡粮油食品检验检测站有限公司
Drafting Persons:
赵仁勇、霍权恭、唐道五、杨跃刚、李辉、尹成华、黎睿、张祎、李振华、呙琴、赵烽、张爱丽、王明
Replace the following standards
Referenced Standards
GB/T 1355-1986 Wheat flour
GB/T 1355-2021 Wheat flour
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 22505-2008 Inspection of grain and oils—Sensory analysis environment—Lighting
LS/T 15111
LS/T 15112
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced