NY/T 900-2007 Abolished Industry standards-Agriculture

NY/T 900-2007 Green food fermented seasoning

Publish Date: 2007-12-18 Implement Date: 2008-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: NY/T 900-2007

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings, food additives

Publish Date: 2007-12-18

Implement Date: 2008-03-01

Pages: 8 pages

Development Information

Pages: 8 pages

Replace the following standards

NY/T 900-2004 Green food fermented seasoning products

Superseded by the following standards

NY/T 900-2016 Green food fermented seasoning

Related Standards

GB/T 18186-2000 Active

GB/T 18186-2000 Fermented soy sauce

Publish Date: 2000-09-01

GB/T 18187-2000 Active

GB/T 18187-2000 Fermented vinegar

Publish Date: 2000-09-01

SC/T 3601-2003 Abolished

SC/T 3601-2003 Oyster sauce

Publish Date: 2003-07-30

GB 19696-2005 Replaced

GB 19696-2005 Product of designations of origin or geographical indication—Pingyin rose

Publish Date: 2005-03-23

SB/T 10431-2007 Abolished

SB/T 10431-2007 Zhacai sauce

Publish Date: 2007-07-24

GB/T 19696-2008 Active

GB/T 19696-2008 Product of geographical indication—Pingyin rose

Publish Date: 2008-10-22