GB/T 8886-1988
Abolished
GB/T 22427.8-2024
Active
National standards
GB/T 22427.8-2024 Starches and dervied products—Determination of sulphated ash
GB/T 22427.8-2024 Starches and dervied products—Determination of sulphated ash
Price:
$ 50
Basic Information
Standard Code:
GB/T 22427.8-2024
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Starch and its derivative products
Publish Date:
2024-03-15
Implement Date:
2024-03-15
Pages:
12 pages
Scope
This document describes the method for determining the sulfated ash of starch and its derivatives. This document is applicable to starch and its derivatives.
Development Information
Replace the following standards
Referenced Standards
ISO 1743
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 12104-1989 Vocabulary for starch, including derivatives and by-products
GB/T 12104-2009 Starch vocabulary
GB/T 12104-2022 Terminology of starch and starch derivatives
GB/T 22428.3-2008 Dextrose—Determination of loss in mass on drying
GB/T 22428.4-2008 Glucose syrups—Determination of dry matter
Adopt standards
ISO 5809:1982
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced