GB/T 8886-1988
Abolished
GB/T 22427.8-2024
Active
National standards
GB/T 22427.8-2024 Starches and dervied products—Determination of sulphated ash
GB/T 22427.8-2024 Starches and dervied products—Determination of sulphated ash
Basic Information
Standard Code:
GB/T 22427.8-2024
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Starch and its derivative products
Publish Date:
2024-03-15
Implement Date:
2024-03-15
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国食用淀粉及淀粉衍生物标准化技术委员会(SAC/TC 552)
Pages:
12 pages
Scope
本文件描述了测定淀粉及其衍生物硫酸化灰分的方法。本文件适用于淀粉及其衍生物。
Development Information
Drafting Units:
江南大学、嘉兴未来食品研究院、甘肃丰收农业科技有限公司、中国商业联合会
Drafting Persons:
洪雁、顾正彪、谢晓驰、程力、李令金、孙圣麟、李兆丰、李才明、班宵逢、李祥波
Replace the following standards
Referenced Standards
ISO 1743
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 12104-1989 Vocabulary for starch, including derivatives and by-products
GB/T 12104-2009 Starch vocabulary
GB/T 12104-2022 Terminology of starch and starch derivatives
GB/T 22428.3-2008 Dextrose—Determination of loss in mass on drying
GB/T 22428.4-2008 Glucose syrups—Determination of dry matter
Adopt standards
ISO 5809:1982
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced