GB 1352-1986
Replaced
GB/T 21122-2007
Replaced
National standards
GB/T 21122-2007 Fortified wheat flour
GB/T 21122-2007 Fortified wheat flour
Basic Information
Standard Code:
GB/T 21122-2007
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2007-10-16
Implement Date:
2008-01-01
Pages:
12 pages
Scope
This standard specifies the relevant terms and definitions of nutrient-enriched wheat flour, the requirements for the use of nutrient enhancers and additives, the classification and grading of products, technical requirements, testing methods, testing rules, and requirements for labels and markings, packaging, transportation, and storage. This standard applies to nutrient-enriched wheat flour intended for human consumption.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 1355-1986 Wheat flour
GB 2715-2005 Hygienic standard for grains
GB 2715-2016 Food Safety National Standards - Grain
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5009.14-2003 Determination of zinc in foods
GB 5009.14-2017 The National Standard for Food Safety: Determination of Zinc in Foods
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5505-1985 Inspection of grain and oilseeds Methods for determination of ash content
GB/T 5505-2008 Inspection of grain and oils—Determination of the ash content by incineration
GB/T 7628-1987 Method for the determination of vitamin B1 in cereals
GB/T 7628-2008 Determination of vitamin B1 in cereals
GB/T 7629-1987 Method for the determination of vitamin B2 in cereals
GB/T 7629-2008 Determination of vitamin B2 in cereals
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 14609-1993 Method for determination of Cu, Fe, Mn, Zn, Ca, Mg in cereals by atomic absorption spectrophotometry
GB/T 14609-2008 Inspection of grain and oils—Determination of copper,iron,manganese,zinc,calcium,magnesium in cereals and derived products by atomic absorption and flame spectrophotometry
GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods
GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers
GB/T 17813-1999 Determination of nicotinic acid and folic acid in compound premix—High-pressure liquid chromatography
GB/T 17813-2018 Determination of nicotinic acid and folic acid in premix—High performance liquid chromatography
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
Adopt standards
CODEX STAN 152:1985