GB/T 6192-1986
Replaced
T/CASME 368-2023
Active
Group standards
T/CASME 368-2023 Brining ready-to-eat vegetable products
T/CASME 368-2023 Brining ready-to-eat vegetable products
Price:
$ 20.00
Basic Information
Standard Code:
T/CASME 368-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Vegetables and their products
Publish Date:
2023-04-24
Implement Date:
2023-05-01
Scope
Scope: This document is applicable to the production, inspection, and sale of ready-to-eat halogen-cooked vegetable products. Main technical content: This document specifies the terms and definitions of halogen-cooked ready-to-eat vegetable products, raw materials and auxiliary materials, production processes, requirements, inspection rules, labels, packaging, transportation, storage, and shelf life.
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished