T/JALNCP 1301-2023 Active Group standards

T/JALNCP 1301-2023 Jinggangshan asparagus

Publish Date: 2023-09-15 Implement Date: 2023-09-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 1301-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2023-09-15

Implement Date: 2023-09-20

Scope

Main Technical Content: 4.1 The production environment shall comply with the requirements of NY/T 391; organic products shall comply with the requirements of GB/T 19630. 4.2 Input materials: The use of input materials shall comply with the requirements of NY/T 393 and NY/T 394, and organic input materials shall comply with the requirements of GB/T 19630. 4.3 Harvest: Harvest shall comply with the requirements of NY/T 760. 4.4 Production shall comply with the provisions of NY/T 4335. 4.5 Grading: Grading is divided into superior, first-grade, and second-grade according to sensory requirements. 4.6 Sensory requirements: Sensory requirements shall comply with Table 1. **Table 1: Sensory Requirements** **Item** **Requirements** **Superior** **First-grade** **Second-grade** **Appearance** The asparagus shall be fresh, clean, and intact, with no hollow stems, peeling, breakage, or cracking. There shall be no rot, mold, or spoilage, and no sediment, pests, or impurities. **Morphology** - Superior: Good and straight, without bends, rust stains, or loose tips. - First-grade: Good and relatively straight, with minor bends and rust stains allowed. The scales on the tip shall be dense, and minor looseness is acceptable (not exceeding 5%). - Second-grade: Dense scales on the tip, minor bends and rust stains allowed, minor looseness (not exceeding 10%). **Color** - Superior: Bright green, with light purple allowed on no more than 10% of the total length. - First-grade: Bright green, with light purple allowed on the base, and a maximum of 10% of the total length with non-natural colors. - Second-grade: Green or slightly yellow-green, with light purple allowed on the base, and a maximum of 10% of the total length with non-natural colors. **Length and diameter** - Superior: Consistent in length and stem thickness, with a packaging length difference of less than 1cm. - First-grade: Basic consistency in length and stem thickness, with