GB/T 6192-1986
Replaced
T/HBAS 058-2024
Active
Group standards
T/HBAS 058-2024 Frozen processing technical specifications for lotus root slices
T/HBAS 058-2024 Frozen processing technical specifications for lotus root slices
Price:
$ 20.00
Basic Information
Standard Code:
T/HBAS 058-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Vegetables and their products
Publish Date:
2024-07-05
Implement Date:
2024-08-05
Scope
Scope: This document is applicable to the quick-freezing processing of fresh lotus root as raw material; Main technical content: This document specifies the selection of raw materials for lotus root, processing environment, processing technology, metal detection, storage, and record-keeping.
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished