T/JALNCP 1401-2023 Active Group standards

T/JALNCP 1401-2023 Jinggangshan Purple-skinned Garlic

Publish Date: 2023-09-15 Implement Date: 2023-09-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 1401-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2023-09-15

Implement Date: 2023-09-20

Scope

Main technical content: 4.1 Site Environment: The soil environmental quality shall comply with the provisions of GB 15618, and the irrigation water shall meet the requirements of GB 5084. Green food shall comply with the requirements of NY/T 391, and organic products shall comply with the requirements of GB/T 19630. 4.2 Production Requirements: Production shall comply with the requirements of GB/Z 26578, and the inputs for organic products shall comply with the requirements of GB/T 19630. Other inputs shall comply with the requirements of NY/T 393 and NY/T 394. 4.3 Sensory Indicators: They shall comply with the provisions of Table 1, and green food shall also comply with the requirements of NY/T 744. Organic products shall also comply with the requirements of GB/T 19630. Table 1: Sensory Indicators of Jinggang Mountain Purple-skinned Garlic Item | Indicator Flat-clove garlic | ≥15 mm Round-clove garlic | ≥10 mm Shape | Flat spherical, spherical Appearance | Uniform in size, hard and firm garlic body. No more than 3 insect-damaged or shriveled garlic per 500 g Color | Purple-red or light purple Flavor | Strong garlic flavor with a spicy taste 4.4 Physical and Chemical Indicators: They shall comply with the provisions of Table 2, and green food shall also comply with the requirements of NY/T 744. Organic products shall also comply with the requirements of GB/T 19630. Table 2: Physical and Chemical Indicators Item | Indicator Water content (g/100 g) | ≤70.0 Protein (g/100 g) | ≥3.0 Total amino acids (g/100 g) | ≥2.0 Allicin (as the sum of DADS and DATS) | ≥480 4.5 Safety Indicators: They shall comply with the provisions of GB 2762 and GB 2763.