T/GVEAIA 010.2-2019 Active Group standards

T/GVEAIA 010.2-2019 Drug and food of the same origin, Mulberry No. 2: Honey mulberry dry quality standard

Publish Date: 2019-05-16 Implement Date: 2019-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GVEAIA 010.2-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit processing and products

ICS Name: Fruits and their products

Publish Date: 2019-05-16

Implement Date: 2019-06-01

Scope

Scope: This standard specifies the quality standards for dried honey and mulberries, as well as the hygiene requirements and experimental methods during the production and processing process. This standard applies to preserved foods made from raw materials such as white sugar, honey, and mulberries, which are produced through processes including raw material acceptance, ingredient mixing, processing, weighing, and packaging. Main technical content: - Composition of dried honey and mulberries: - Name: - Each 100g of dried honey and mulberries contains ≥ - Energy (kJ): 1,416 - Water (g): 14.6 - Protein (g): 21.1 - Fat (g): 0.3 - Carbohydrates (g): 69.1 - Carotene (μg): 30 - Vitamin A (mg): 0.005 - Vitamin B1 (mg): 0.02 - Vitamin B2 (mg): 0.06 - Vitamin C (mg): 7 - Calcium (μg): 622 - Iron (μg): 4.25 - Zinc (μg): 6.15 - Phosphorus (μg): 33 - Selenium (μg): 5.65