GH/T 1520-2026 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1520-2026 Sensory analysis, Pepper Mildness Evaluation, General Scaled Markup Method

Publish Date: 2026-03-19 Implement Date: 2026-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: GH/T 1520-2026

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Sensory analysis

Publish Date: 2026-03-19

Implement Date: 2026-07-01

Scope

This document describes a method for evaluating the spicy and numbing degree of foods using a universal marking scale. This document is applicable to the evaluation of the spicy and numbing degree of foods and compound seasonings, including but not limited to snack foods, seasonings, and dishes with a spicy and numbing sensation.