GB/T 6192-1986
Replaced
T/NTRPTA 0063-2021
Active
Group standards
T/NTRPTA 0063-2021 Broccoli Ultra-fine Powder Processing Technical Regulations
T/NTRPTA 0063-2021 Broccoli Ultra-fine Powder Processing Technical Regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/NTRPTA 0063-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Vegetables and their products
Publish Date:
2021-11-01
Implement Date:
2021-11-01
Scope
Scope: Applicable to the production of ultra-fine broccoli powder made from fresh broccoli, which is processed through washing, cutting, blanching, cooling, vacuum freeze-drying, and ultra-fine grinding to a particle size of 300 to 500 meshes. Main technical content: It specifies the requirements for raw materials and auxiliary materials, production environment, processing procedures, storage, and records in the production of ultra-fine broccoli powder.
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished