T/LYFC 006-2023 Active Group standards

T/LYFC 006-2023 Ready-to-eat dishes, pre-packed vegetables and their products

Publish Date: 2023-09-07 Implement Date: 2023-09-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYFC 006-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2023-09-07

Implement Date: 2023-09-07

Scope

Main technical content: This document specifies the terms and definitions, technical requirements, quality traceability information, inspection rules, marking, labeling, packaging, storage, transportation, and sales of pre-cooked vegetables and their products. This document is applicable to non-ready-to-eat and ready-to-eat pre-cooked vegetables and their products, which are mainly made from one or more fresh vegetables, edible fungi, and their mixtures. After being cleaned and processed, they can be blanched (sterilized) if necessary, sorted, packaged, stored, transported, and sold under low-temperature conditions