T/XMSC 002-2024 Active Group standards

T/XMSC 002-2024 Preliminary Processing Standards for Vegetables (Salted Vegetables)

T/XMSC 002-2024

Publish Date: 2024-02-21 Implement Date: 2024-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMSC 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Vegetables and their products

Publish Date: 2024-02-21

Implement Date: 2024-03-01

Scope

Scope: This document specifies the basic requirements for the location of the initial processing of vegetables (salted vegetables) and the plant area environment, facilities, equipment and tools, process flow, selection of raw and auxiliary materials, personnel management, waste disposal, and management systems; Main technical content: This document specifies the basic requirements for the location of the initial processing of vegetables (salted vegetables) and the plant area environment, facilities, equipment and tools, process flow, selection of raw and auxiliary materials, personnel management, waste disposal, and management systems. This document is applicable to the initial processing of vegetables (salted vegetables) in Shenyang area, and other regions can refer to it for use.