DZ/T 0101.12-1994
Active
GB 5009.284-2021
Active
National standards
force_standard
GB 5009.284-2021 The National Standards for Food Safety: Determination of Vanillin, Methyl Vanillin, Ethyl Vanillin, and Coumarin in Foods
GB 5009.284-2021 The National Standards for Food Safety: Determination of Vanillin, Methyl Vanillin, Ethyl Vanillin, and Coumarin in Foods
Basic Information
Standard Code:
GB 5009.284-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2021-09-07
Implement Date:
2022-03-07
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
19 pages
Scope
本标准规定了食品中香兰素、甲基香兰素、乙基香兰素和香豆素的测定方法。
本标准适用于婴幼儿配方食品、婴幼儿辅助食品、糕点、糖果、乳及乳制品、饮料、小麦粉中香兰素、甲基香兰素、乙基香兰素和香豆素的测定。
Development Information
Same series standard
GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods
GB 5009.265-2021 The National Standard for Food Safety: Determination of Polynuclear Aromatic Hydrocarbons in Foods
GB 5009.283-2021 National Food Safety Standard Determination of Azoxystrobin in Foodstuffs
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