GB/T 9172-1988
Abolished
GB/T 18795-2012
Active
National standards
GB/T 18795-2012 Technology requirement for making standard samples of tea
GB/T 18795-2012 Technology requirement for making standard samples of tea
Basic Information
Standard Code:
GB/T 18795-2012
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2012-12-31
Implement Date:
2013-07-01
Pages:
5 pages
Scope
This standard specifies the preparation, packaging, labeling, marking, certification, and validity period of standard samples for all types of tea (except reprocessed tea).
This standard applies to the preparation of standard samples for the sensory quality evaluation of all types of tea (except reprocessed tea).
Development Information
Replace the following standards
Referenced Standards
GH/T 1070-2011 General principle for tea packaging
GB/T 8302-2002 Tea—Sampling
GB/T 8302-2013 Tea—Sampling
GB/T 15000.4-2003 Directives for work of reference materials(4)—Contents of certificates and labels
GB/T 15000.4-2019 Directives for the work of reference materials—Part 4:Contents of certificates,labels and accompanying documentation
GB/T 23776-2009 Methodology of sensory evaluation of tea
GB/T 23776-2018 Methodology for sensory evaluation of tea
GB/T 15000.4-2026 Directives for the work of reference materials—Part 4:Contents of certificates,labels and accompanying documentation
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced