SB/T 10452-2007 Active Industry standards-Business

SB/T 10452-2007 Grading of purchase and sale of long pepper

Publish Date: 2007-12-28 Implement Date: 2008-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10452-2007

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits, vegetables, and their products

Publish Date: 2007-12-28

Implement Date: 2008-05-01

Pages: 8 pages

Scope

This standard specifies the terms and definitions, basic requirements, hygiene requirements, grade classification, test methods, inspection rules, packaging, marking, storage, and transportation for the purchase and sale of long chili peppers. This standard applies to the purchase and sale of pointed fresh long chili peppers.

Development Information

Word Count: 7 Thousand words Pages: 8 pages

Referenced Standards

GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 8855-2025 Fresh fruits and vegetables—Sampling GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

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Publish Date: 1986-01-18

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Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29