T/CFPMA 0038-2024 Active Group standards

T/CFPMA 0038-2024 General Specifications for Prepared Meal Processing

T/CFPMA 0038-2024

Publish Date: 2024-05-20 Implement Date: 2024-05-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CFPMA 0038-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2024-05-20

Implement Date: 2024-05-31

Scope

Main technical content: The document defines the terms and definitions of pre-cooked food processing, provides product classification, stipulates basic requirements, as well as requirements for production environment, production process, equipment use, production hygiene, quality and safety control of the processing process, inspection, storage, traceability and recall management, etc. It also describes methods such as record and document management. The document is applicable to the project construction, equipment use, and enterprise production of pre-cooked food processing