T/XLTDA 021-2024 Active Group standards

T/XLTDA 021-2024 Local specialty dairy products with traditional flavor cheese

T/XLTDA 021-2024 Local specialty dairy products with traditional flavor cheese

Publish Date: 2024-01-27 Implement Date: 2024-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XLTDA 021-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Milk and dairy products
ICS Name: Comprehensive information about milk and dairy products
Publish Date: 2024-01-27
Implement Date: 2024-02-01

Scope

Main technical content: The terms and definitions of traditional cheeses with local characteristics, technical requirements (including raw materials, sensory requirements, physicochemical indicators, pollutant limits, mycotoxin limits, microbial limits, and the use of food additives), production and processing requirements, and packaging, labeling, storage, and transportation, etc.

Development Information

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