T/SRX 004-2024 Active Group standards

T/SRX 004-2024 Goat milk powder

Publish Date: 2024-05-15 Implement Date: 2024-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SRX 004-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Comprehensive information about milk and dairy products

Publish Date: 2024-05-15

Implement Date: 2024-06-01

Scope

Main Technical Content: 4.1 Raw goat milk shall comply with the requirements of T/SRX 003. 4.2 Sensory requirements shall comply with the provisions of Table 1. Table 1 **Item** **Requirements** **Full-fat Goat Milk Powder** **Skimmed Goat Milk Powder** **Color** A uniform, consistent milky white or light yellow color. A uniform, consistent milky white color. **Flavor and Odor** Slightly sweet and salty with a characteristic goat milk flavor. Should have the characteristic flavor of skimmed goat milk powder. **Physical State** Dry, uniform powder without clumping. Dry, uniform powder without clumping. 4.3 Physicochemical indicators shall comply with the provisions of Table 2. Table 2 **Item** **Requirements** **Full-fat Goat Milk Powder** **Skimmed Goat Milk Powder** **Fat (g/100g)** ≥ 26.0 ≤ 1.5 **Protein (g/100g)** ≥ 34% of non-fat milk solids ≥ 34% of non-fat milk solids **Acidity (OT)** 7–14 7–14 **Chloride (mg/100g)** 1000–1800 1700–2500 **Sodium/Potassium Ratio** 1∶2–1∶6 1∶2–1∶6 **Taurine (mg/100g)** 40–80 50–110 **Impurities (mg/kg)** ≤ 16 ≤ 16 **Moisture (g/100g)** ≤ 5.0 ≤ 4.0 **Ash (g/100g)** ≤ 7.2 ≤ 9.2 a Non-fat milk solids (%) = 100% - Fat (%) - Moisture (%) - Ash (%) 4.4 Microbial limits shall comply with the provisions of Table 3. **Item** **Requirements**