GB/T 14551-1993
Replaced
T/GDNB 142.8-2022
Active
Group standards
T/GDNB 142.8-2022 Yangjiang "Desert Sun Flavor" Regional Public Brand Management Specifications for Southern Medicine Products (Traditional Chinese Medicine Products)
T/GDNB 142.8-2022
Price:
$ 30
Basic Information
Standard Code:
T/GDNB 142.8-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2022-12-10
Implement Date:
2022-12-20
Scope
Main technical content: This document specifies the classification, basic requirements, quality requirements, labeling, packaging, transportation, storage, and management requirements for NanYao-style products (traditional Chinese medicine products) under the "MoYang Taste" regional public brand in Yangjiang City. This document is applicable to the quality management of NanYao-style products (traditional Chinese medicine products) under the "MoYang Taste" regional public brand in Yangjiang City.
Development Information
Same series standard
T/GDNB 142.1-2022 "Yangjiang 'Mo Yang Flavor' Regional Shared Brand Construction Management Specification"
T/GDNB 142.2-2022 Yangjiang "Mokyang Flavor" Regional Shared Brand Quality Management Specification for Grain and its Products
T/GDNB 142.3-2022 Yangjiang "Desert Sun Flavor" Regional Public Brand Quality Management Standards for Oils and Their Products
T/GDNB 142.4-2022 Yangjiang "Mo Yang Taste" Regional Public Brand Quality Management Standards for Vegetables and Their Processed Products
T/GDNB 142.5-2022 "The Quality Management Guidelines for Fruits and Products of the Yangjiang 'MoYang' Regional Brand"
T/GDNB 142.6-2022 "Nut Product Quality Management Specification for the Yangjiang 'Mo Yang Flavor' Regional Brand"
T/GDNB 142.7-2022 Yangjiang "Mo Yang Taste" Regional Public Brand Tea Product Quality Management Standards
T/GDNB 142.9-2022 Yangjiang "Mo Yang Taste" Regional Public Brand - Quality Management Standards for Aquatic Products and Their Processed Products
T/GDNB 142.201022 Yangjiang "Mo Yang Taste" Regional Public Brand Quality Management Standards for Livestock and Poultry Egg Products
T/GDNB 142.11-2022 Yangjiang "Mo Yang Taste" Regional Public Brand - Douzi Product Quality Management Standards
T/GDNB 142.2012-2022 Yangjiang "Moyang Taste" Regional Public Brand Quality Management Specification for Preserved Fruit Products
T/GDNB 142.13-2022 Yangjiang "Mo Yang Taste" Regional Public Brand Specification for Quality Management of Seasoning Products
T/GDNB 142.14-2022 The Quality Management Specification for Liquor Products of the "Moyang Flavor" Regional Public Brand in Yangjiang
T/GDNB 142.15-2022 Yangjiang "Moyang Taste" Regional Public Brand Drink Product Quality Management Standards
Related Standards
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Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
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Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced