GB/T 15664-1995
Replaced
T/GDNB 142.12-2022
Active
Group standards
T/GDNB 142.2012-2022 Yangjiang "Moyang Taste" Regional Public Brand Quality Management Specification for Preserved Fruit Products
T/GDNB 142.12-2022
Price:
$ 30
Basic Information
Standard Code:
T/GDNB 142.12-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
A comprehensive collection of fruits, vegetables, and their processed products
Publish Date:
2022-12-10
Implement Date:
2022-12-20
Scope
Main technical content: This document specifies the terminology and definitions, product classification, basic requirements, quality requirements, inspection rules, marking, labeling, packaging, transportation, storage, and management requirements for the regional public brand preserved fruits products in Yangjiang City, Guangdong Province, China, which are labeled with the trademark "Moyang Taste". This document is applicable to the quality management of preserved fruits products in the "Moyang Taste" regional public brand area of Yangjiang City, Guangdong Province, China.
Development Information
Same series standard
T/GDNB 142.1-2022 "Yangjiang 'Mo Yang Flavor' Regional Shared Brand Construction Management Specification"
T/GDNB 142.2-2022 Yangjiang "Mokyang Flavor" Regional Shared Brand Quality Management Specification for Grain and its Products
T/GDNB 142.3-2022 Yangjiang "Desert Sun Flavor" Regional Public Brand Quality Management Standards for Oils and Their Products
T/GDNB 142.4-2022 Yangjiang "Mo Yang Taste" Regional Public Brand Quality Management Standards for Vegetables and Their Processed Products
T/GDNB 142.5-2022 "The Quality Management Guidelines for Fruits and Products of the Yangjiang 'MoYang' Regional Brand"
T/GDNB 142.6-2022 "Nut Product Quality Management Specification for the Yangjiang 'Mo Yang Flavor' Regional Brand"
T/GDNB 142.7-2022 Yangjiang "Mo Yang Taste" Regional Public Brand Tea Product Quality Management Standards
T/GDNB 142.8-2022 Yangjiang "Desert Sun Flavor" Regional Public Brand Management Specifications for Southern Medicine Products (Traditional Chinese Medicine Products)
T/GDNB 142.9-2022 Yangjiang "Mo Yang Taste" Regional Public Brand - Quality Management Standards for Aquatic Products and Their Processed Products
T/GDNB 142.201022 Yangjiang "Mo Yang Taste" Regional Public Brand Quality Management Standards for Livestock and Poultry Egg Products
T/GDNB 142.11-2022 Yangjiang "Mo Yang Taste" Regional Public Brand - Douzi Product Quality Management Standards
T/GDNB 142.13-2022 Yangjiang "Mo Yang Taste" Regional Public Brand Specification for Quality Management of Seasoning Products
T/GDNB 142.14-2022 The Quality Management Specification for Liquor Products of the "Moyang Flavor" Regional Public Brand in Yangjiang
T/GDNB 142.15-2022 Yangjiang "Moyang Taste" Regional Public Brand Drink Product Quality Management Standards
Related Standards
GB/T 15667-1995
Replaced
GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content
GB/T 16862-1997
Replaced
GB/T 16862-1997 Table grape—Guide to cold storage
GB/T 17479-1998
Active
GB/T 17479-1998 Apricots—Guide to cold storage
GH/T 1022-2000
Active
GH/T 1022-2000 Table grapes
GB 11671-2003
Replaced