GB/T 14551-1993
Replaced
T/GDNB 142.6-2022
Active
Group standards
T/GDNB 142.6-2022 "Nut Product Quality Management Specification for the Yangjiang 'Mo Yang Flavor' Regional Brand"
T/GDNB 142.6-2022 "Nut Product Quality Management Specification for the Yangjiang 'Mo Yang Flavor' Regional Brand"
Price:
$ 30
Basic Information
Standard Code:
T/GDNB 142.6-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2022-12-10
Implement Date:
2022-12-20
Scope
Main technical content: This document specifies the facilities and equipment, quality requirements, packaging and labeling, storage and transportation, traceability and recall, and management requirements for nut products of the "Moyang Taste" regional public brand in Yangjiang. This document is applicable to the quality management of nut products of the "Moyang Taste" regional public brand in Yangjiang.
Development Information
Same series standard
T/GDNB 142.1-2022 "Yangjiang 'Mo Yang Flavor' Regional Shared Brand Construction Management Specification"
T/GDNB 142.2-2022 Yangjiang "Mokyang Flavor" Regional Shared Brand Quality Management Specification for Grain and its Products
T/GDNB 142.3-2022 Yangjiang "Desert Sun Flavor" Regional Public Brand Quality Management Standards for Oils and Their Products
T/GDNB 142.4-2022 Yangjiang "Mo Yang Taste" Regional Public Brand Quality Management Standards for Vegetables and Their Processed Products
T/GDNB 142.5-2022 "The Quality Management Guidelines for Fruits and Products of the Yangjiang 'MoYang' Regional Brand"
T/GDNB 142.7-2022 Yangjiang "Mo Yang Taste" Regional Public Brand Tea Product Quality Management Standards
T/GDNB 142.8-2022 Yangjiang "Desert Sun Flavor" Regional Public Brand Management Specifications for Southern Medicine Products (Traditional Chinese Medicine Products)
T/GDNB 142.9-2022 Yangjiang "Mo Yang Taste" Regional Public Brand - Quality Management Standards for Aquatic Products and Their Processed Products
T/GDNB 142.201022 Yangjiang "Mo Yang Taste" Regional Public Brand Quality Management Standards for Livestock and Poultry Egg Products
T/GDNB 142.11-2022 Yangjiang "Mo Yang Taste" Regional Public Brand - Douzi Product Quality Management Standards
T/GDNB 142.2012-2022 Yangjiang "Moyang Taste" Regional Public Brand Quality Management Specification for Preserved Fruit Products
T/GDNB 142.13-2022 Yangjiang "Mo Yang Taste" Regional Public Brand Specification for Quality Management of Seasoning Products
T/GDNB 142.14-2022 The Quality Management Specification for Liquor Products of the "Moyang Flavor" Regional Public Brand in Yangjiang
T/GDNB 142.15-2022 Yangjiang "Moyang Taste" Regional Public Brand Drink Product Quality Management Standards
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced