GB/T 7652-1987
Replaced
T/GDNB 142.13-2022
Active
Group standards
T/GDNB 142.13-2022 Yangjiang "Mo Yang Taste" Regional Public Brand Specification for Quality Management of Seasoning Products
T/GDNB 142.13-2022
Price:
$ 30
Basic Information
Standard Code:
T/GDNB 142.13-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Spices and seasonings
Publish Date:
2022-12-10
Implement Date:
2022-12-20
Scope
Main technical content: This document specifies the terms and definitions of "Mo Yang Taste" regional public brand seasoning products, general principles, basic requirements for production enterprises, products, labels, packaging, transportation and storage, and management requirements. This document is applicable to the quality management of "Mo Yang Taste" regional public brand seasoning products.
Development Information
Same series standard
T/GDNB 142.1-2022 "Yangjiang 'Mo Yang Flavor' Regional Shared Brand Construction Management Specification"
T/GDNB 142.2-2022 Yangjiang "Mokyang Flavor" Regional Shared Brand Quality Management Specification for Grain and its Products
T/GDNB 142.3-2022 Yangjiang "Desert Sun Flavor" Regional Public Brand Quality Management Standards for Oils and Their Products
T/GDNB 142.4-2022 Yangjiang "Mo Yang Taste" Regional Public Brand Quality Management Standards for Vegetables and Their Processed Products
T/GDNB 142.5-2022 "The Quality Management Guidelines for Fruits and Products of the Yangjiang 'MoYang' Regional Brand"
T/GDNB 142.6-2022 "Nut Product Quality Management Specification for the Yangjiang 'Mo Yang Flavor' Regional Brand"
T/GDNB 142.7-2022 Yangjiang "Mo Yang Taste" Regional Public Brand Tea Product Quality Management Standards
T/GDNB 142.8-2022 Yangjiang "Desert Sun Flavor" Regional Public Brand Management Specifications for Southern Medicine Products (Traditional Chinese Medicine Products)
T/GDNB 142.9-2022 Yangjiang "Mo Yang Taste" Regional Public Brand - Quality Management Standards for Aquatic Products and Their Processed Products
T/GDNB 142.201022 Yangjiang "Mo Yang Taste" Regional Public Brand Quality Management Standards for Livestock and Poultry Egg Products
T/GDNB 142.11-2022 Yangjiang "Mo Yang Taste" Regional Public Brand - Douzi Product Quality Management Standards
T/GDNB 142.2012-2022 Yangjiang "Moyang Taste" Regional Public Brand Quality Management Specification for Preserved Fruit Products
T/GDNB 142.14-2022 The Quality Management Specification for Liquor Products of the "Moyang Flavor" Regional Public Brand in Yangjiang
T/GDNB 142.15-2022 Yangjiang "Moyang Taste" Regional Public Brand Drink Product Quality Management Standards
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced