T/CSIQ 77001-2020 Active Group standards

T/CSIQ 77001-2020 Determination of α-lactalbumin content in dairy products by high performance liquid chromatography (HPLC) method

T/CSIQ 77001-2020 Determination of α-lactalbumin content in dairy products by high performance liquid chromatography (HPLC) method

Publish Date: 2020-06-05 Implement Date: 2020-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSIQ 77001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Comprehensive information about milk and dairy products

Publish Date: 2020-06-05

Implement Date: 2020-08-01

Scope

Main technical content: This standard specifies the method for determining the content of α-lactalbumin in dairy products by high-performance liquid chromatography

Development Information

Related Standards

GB/T 15550-1995 Abolished

GB/T 15550-1995 Code of practice for the preservation of raw and fresh milk by activating the lactoperoxidase system

Publish Date: 1995-04-19

GB 10770-1997 Abolished

GB 10770-1997 Supplementary weaning foods for infants and young children

Publish Date: 1997-05-28

NY/T 657-2002 Replaced

NY/T 657-2002 Green food—Milk products

Publish Date: 2002-12-30

GB/T 18407.5-2003 Abolished

GB/T 18407.5-2003 Safety qualification for agricultural product—Environment requirement for origin of non-environmental pollution milk and dairy products

Publish Date: 2003-06-21

GB 9676-2003 Replaced

GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products

Publish Date: 2003-09-24

GB/T 21676-2008 Abolished

GB/T 21676-2008 Milk and dairy products—Determination of fatty acid content—Gas-liquid chromatography

Publish Date: 2008-04-09