GB/T 19048-2024 Active National standards

GB/T 19048-2024 Quality requirements for product of geographical indication—Longkou vermicelli

GB/T 19048-2024 Quality requirements for product of geographical indication—Longkou vermicelli

Publish Date: 2024-12-31 Implement Date: 2024-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19048-2024
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2024-12-31
Implement Date: 2024-12-31
Pages: 10 pages

Scope

This document defines the terminology of Longkou Fan, a geographical indication product, and stipulates the production area, technical requirements, inspection rules, marking, packaging, transportation, and storage requirements. It also describes the environmental conditions of the production area and the corresponding inspection methods.
This document is applicable to the production, processing, circulation, and inspection of Longkou Fan, a geographical indication product, and is also applicable to the protection and management of Longkou Fan, a geographical indication product.

Development Information

Word Count: 17 Thousand words Pages: 10 pages

Replace the following standards

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.9-2003 Determination of starch in foods GB/T 5009.9-2008 Determination of starch in foods GB 5009.9-2016 Food Safety National Standard Determination of Starch in Foods GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 10460-1989 Peas GB/T 10460-2008 Peas GB/T 10462-1989 Green beans GB/T 10462-2008 Mung bean JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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