GB/T 15550-1995
Abolished
T/CEAC 100-2024
Active
Group standards
T/CEAC 100-2024 Lacto-protein hydrolase
T/CEAC 100-2024 Lacto-protein hydrolase
Price:
$ 20.00
Basic Information
Standard Code:
T/CEAC 100-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Comprehensive information about milk and dairy products
Publish Date:
2024-12-31
Implement Date:
2024-12-31
Scope
Scope: This document specifies the classification of hydrolyzed milk protein, the requirements for raw materials and auxiliary materials, technical requirements, hygiene requirements for the production and processing process, labeling, packaging, transportation, and storage. This document applies to hydrolyzed milk protein products in which the proportion of peptide segments with a molecular weight of less than 10,000 accounts for no less than 50%. Main technical content: This document specifies the classification of hydrolyzed milk protein, the requirements for raw materials and auxiliary materials, technical requirements, hygiene requirements for the production and processing process, labeling, packaging, transportation, and storage.
Development Information
Related Standards
GB 10770-1997
Abolished
GB 10770-1997 Supplementary weaning foods for infants and young children
NY/T 657-2002
Replaced
NY/T 657-2002 Green food—Milk products
GB/T 18407.5-2003
Abolished
GB/T 18407.5-2003 Safety qualification for agricultural product—Environment requirement for origin of non-environmental pollution milk and dairy products
GB 9676-2003
Replaced
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB/T 21676-2008
Abolished