GB/T 9694-1988
Replaced
T/ZAHA 003-2023
Active
Group standards
T/ZAHA 003-2023 Quality Evaluation Standards for Yellow Feather Broilers
T/ZAHA 003-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/ZAHA 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2023-12-28
Implement Date:
2023-12-29
Scope
Scope: This document specifies the terms and definitions, basic requirements, quality evaluation requirements, test methods, and quality grading rules for the quality evaluation of yellow-feather broilers. This document is applicable to the quality evaluation of yellow-feather broilers produced according to standardized production methods. Main technical contents: 3.1 Yellow-feather broilers 3.2 Live weight 3.3 Eviscerated weight 3.4 Water holding capacity 3.5 Tenderness 4. Basic requirements 4.1 Feeding requirements 4.2 Epidemic prevention requirements 4.3 Weight requirements 4.4 Sampling requirements 4.5 Slaughtering requirements 5. Quality evaluation requirements 6. Test methods 6.1 Sensory evaluation 6.2 Eviscerated yield 6.3 Breast muscle yield 6.4 Leg muscle yield 6.5 Muscle water holding capacity 6.6 Muscle shear force 6.7 Muscle fiber diameter 6.8 Inosine 6.9 Intramuscular fat 7. Quality grading rules
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced