T/JHLX 001-2018 Active Group standards

T/JHLX 001-2018 Jinhu Garlic Lobster Cooking Operation Standards

T/JHLX 001-2018

Publish Date: 2018-12-15 Implement Date: 2019-01-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JHLX 001-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquaculture and fisheries

ICS Name: Fish and aquatic products

Publish Date: 2018-12-15

Implement Date: 2019-01-16

Scope

Main technical content: This standard specifies the cooking procedures for Jinhu garlic-flavored lobsters, which mainly include the processing requirements of raw materials and auxiliary materials, the requirements for processing and operating venues, the management of the processing process, and the requirements for hygiene management. This standard is applicable to large and medium-sized catering enterprises, collective canteens, or collective meal distribution units that cook and sell Jinhu garlic-flavored lobsters. Other catering enterprises that process crayfish can refer to and implement it as appropriate.